Fat Sources
October 12, 2009
There were a lot of great questions in response to the last post. Starting tomorrow, I will give more complete answers to those questions. Today however, this post touches upon a question about which foods contain the omega-3 and omega-6 fatty acids. Here’s an incomplete list of food sources in which these oils can be found. Sources of omega-3 oils are flax, hemp seed, canola, soy bean, walnut, and dark-green leaves. In addition, many types of fish, including salmon, trout, mackerel, sardines, and other cold water marine animals are rich sources of omega-3 fatty acids. Sources of omega-6 oils are safflower, sunflower, hemp, soybean, walnut, pumpkin, sesame, and flax. Also, meats and other animal products contain omega-6 fatty acids. Darryl
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